This study applies the Australian Environmental Health Risk Assessment Framework aimed to assess the risk of dioxin exposure through foods for local residents in Bien Hoa City, Vietnam. Various stakeholders were involved in this process. Related publications on dioxin characteristics, its toxicity, and the levels in the local soil, mud, foods, milk and blood samples were reviewed. A food frequency survey of 400 randomly selected local households was conducted to provide data for exposure assessment. Results showed that local residents who have been consuming local cultivated high risk foods would be at a very high risk, and their dioxin daily intake would far exceeding the recommended tolerable daily intake level recommended by WHO. Followed this risk assessment, a multi-approach risk management program was developed, implemented, and is seen as the first public health intervention program ever been implemented in Vietnam to reduce the risks of dioxin exposure at dioxin hot spots.